Jun 16

As those of you who have met me know, I like to talk . . . a lot! And I really enjoy talking about wine – all aspects of it, including ‘technical’ stuff . . . . I try not to get too much into the ’science’ of it because I start seeing people ‘fade out’ when I start glowingly discuss things like polymeric pigments and tartrate stability.

One thing I really do like discuss about our wines, though, is the fact that all of our wines – reds, whites, and roses – are finished with screw caps. We have chosen to do this for a few reasons, the most important of which is that it eliminates ‘problems’ that arise when you finish wines with natural corks. What problems, you may ask? Well, here goes .  .

Natural corks are wonderful products that have been used for centuries to close wine bottles with for aging. They have proven very good at allowing wines to ‘age’ over long periods of time and people know that all good wines and wineries use them . . . .

Whoa . . . forget that last little quip. This is NOT the case anymore. Many wineries are switching to screw caps, including some producing very expensive cabernets and syrahs,  for the following reasons:

1) Natural corks are just that – natural. They are not consistent – each has a unique set of pours that allows for oygen to get in at slightly different rates. This is one reason that such a high level of ‘bottle variation’ exists.

2) Natural corks are suspect to TCA – a nasty little fungus that negatively affects wines. ‘Corked’ wines will range from those that are mildly affected (aromas are simply muted and not as expressive as they are supposed to be) to those badly affected (wine smells and tastes like wet cardboard). Not good – and industry rates show that up to 1 in 12 bottles, or 1 bottle per case, is adversely affected by this.

3) Believe it or not, there are a LOT of people out there that are intimidated by using corkscrews to remove corks . . .

There are plenty of other reasons, but I think these three give a good overview as to why many wineries, including tercero, have decided to use screw caps instead of corks . . .

I’m curious to hear your comments and opinions on the matter – please post them when you can.
Cheers!

Jun 12

Tom Petty is a great songwriter, and I think often of this one particular title – it fits my life to a ‘t’. I am very impatient in general and have had to ‘learn’ patience over the past decade – first by becoming a father to three young children (!) and then by working in an industry where it takes quite a long time in the product cycle from conception to release . . .

Christie and I are soooooooo happy to finally be able to share these with you and are excited for you to try them and let us know what you think. At this point, though, let’s recap a bit to get everyone up to speed . . .

Larry, bored with the publishing industry, is pondering a new career. Christie, the uber-supporter, suggests the wine industry . . . and not sales, but actually going into winemaking! Larry, aghast at the concept of taking a bunch of science classes(!), continues to suggest ’sales’, something he’s familiar with and done in the past. Christie stays firm . . . and Larry is off to a local junior college to begin the long process of taking pre-requisites to get into the Masters program in Viticulture and Enology at UC Davis. Fast forward two years (and many ‘A’s later to the astonishment of Larry) and he’s off to UC Davis, commuting each week between Orange County and Sacramento while Christie is at home with their three young children! Yep, she’s a saint . . . . .Two years later, and many many many miles later, and Christie and Larry are off to Santa Barbara County to begin phase ? of their lives.

tercero wines has many people to thank at this time, but we’ll keep the list short for now: Christie, without whom Larry never would have gotten here: our kids, without whom our lives would not be nearly as complete and rewarding; our parents, who between Christie and Larry, have over 100 years of married life together and set great examples for all who meet them; the rest of our families, whose support over the years has allowed us to get where we are; our nephew Jimmy, who took Christie’s concept for a label and made something quite special out of it; and on and on and on.

And now we have our own wines to offer and share with you. We can’t wait to get them into your hands and hear back from you . . . Did you like them? What did you think of the packaging? Will you tell your friends about them? PLEASE spend the time to stay in touch, and we will promise to do the same.

Cheers!

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