Aug 28

I ‘love’ these two words – Conventional Wisdom – especially when used together to talk about the wine industry! There are MANY conventional wisdoms that folks hold as ‘truths’ or ‘near truths’ just because . . . For instance: Read the rest of this entry »

Aug 19

Angel’s Share is a term I love to share with both my wine geek friends and those who have no clue about wines whatsoever! It’s a good descriptive term indeed!

As a wine ages in barrel, water and/or alcohol is lost due to evaporation. What exactly is lost varies from barrel to barrel and site to site, depending upon the relative humidity and temperature of the wines during storage and how consistent these paratmeters remain. This ‘loss’ is known as the Angel’s Share because it is not ‘captured’ by any vessel – just lost ‘into the air’ . . .

The ‘ideal’ humidity level for long term barrel storage is about 70%. If the humidity level drops lower, then you end up evaporating more water out of your barrel then alcohol, thus slightly increasing the alcohol level of the wine that remains. If the humidity level is higher, you end up evaporating more alcohol from the barrel, thus slightly decreasing the alcohol level of the wine that remains.

The important thing from a winemaker’s perspective is that you will lose quite a bit of wine due to this process each year – up to 5 gallons per barrel! It is therefore imperative to keep on top of this and make sure your barrels are ‘topped’ on a regular basis . . . and that Sulfur Dioxide is added to ensure that the wine is in an anti-oxidative state.

Let me know if you have any questions about this term or any others! Cheers!

Aug 18

As I type this, we am getting ready to bottle all eight (!) of our 2007 red releases! It’s quite exciting, as we feel that the 2007 vintage better showcased what tercero wines is all about! Not that we are not happy with our 06 red releases . . . but the 07’s take the wines to a new level!

The new releases will include the following (all 2007’s)

Watch Hill Grenache
Camp 4 Grenache
Larner Syrah
Thompson Syrah
Camp 4 Mourvedre
Petite Sirah
The Climb (50% Petite Sirah / 50% Syrah)
Cuvee Christie (GSM Blend)

The labels were sent off and approved by the TTB in record time (well, in 3 days, which is mighty fast if you ask me!). The printer is in possession of all the files, dutifully and beautifully created by Jimmy Giokaris, designer extraordinaire (and my nephew)! We can’t wait to share these with you!

The next step is to take the wines out of barrel, where they have resided patientily for the past 22 months or so, and put them into tank (we call this racking). Final blends will then be created, the wines will be cross-flow filtered into other tanks, and then we’re off to the bottling line!

We will hopefully release these wines to our wine club members by the end of September / early October, with the caveat that you may want to sit on them for a few months (-: ‘General’ release will follow shortly . . .

I’ll continue to keep you posted . . . and please stay in touch with us as well!

Cheers!

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