http://www.tercerowines.com/miscellaneous/finding-the-right-match/ Artistic Rhone red and White Wines Fri, 05 Feb 2010 21:03:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.tercerowines.com/miscellaneous/finding-the-right-match/comment-page-1/#comment-3649 Michael Homula Mon, 21 Sep 2009 16:35:05 +0000 http://www.tercerowines.com/?p=227#comment-3649 I recently paired Pinot Noir with meatloaf and it was suprisingly a good match. The fruitiness of the Pinot was a nice balance to the texture and density of the meat. Normally I would go Cab or something more chewy but this was an experiement that worked. I recently paired Pinot Noir with meatloaf and it was suprisingly a good match. The fruitiness of the Pinot was a nice balance to the texture and density of the meat. Normally I would go Cab or something more chewy but this was an experiement that worked.

]]> http://www.tercerowines.com/miscellaneous/finding-the-right-match/comment-page-1/#comment-3640 Kevin Fri, 18 Sep 2009 16:12:13 +0000 http://www.tercerowines.com/?p=227#comment-3640 Sparkling wine and sushi is always a great match to me. Two nights ago, I had a German Riesling QbA that went perfect with spicy jambalaya. Same concept as above, the sweet finish of the wine laid to waste the heat of the food, but the acidity kept it from being cloying. Sparkling wine and sushi is always a great match to me. Two nights ago, I had a German Riesling QbA that went perfect with spicy jambalaya. Same concept as above, the sweet finish of the wine laid to waste the heat of the food, but the acidity kept it from being cloying.

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